I have the good fortune to have a friend in France, Thierry Fustier, who is passionate about health. During his spare time, he compiles information about various topics. With a little nudge on my part he was kind enough to accept gathering what, according to him, is the latest and most accurate knowledge about gluten and cereals in general. The end result was translated from French to English by Bruce Morita.
Click a section title to see documents and links related to the topic. I hope you will find these resources enlightening.
The information compiled in this website is for educational purposes only and we offer it because we believe that it will help the reader to make better health choices.
It is not meant to replace the consultation and/or expertise of licensed health practitioners. Our company only presents this information for the reader to acquire knowledge. We do not endorse any statement or claim made in these documents.